Breakfast
- Cocoa Tahini Fruit Shake
- Hooked on The Crispy Egg
- Drink Up! Green Smoothie
- Breakfast Favorites: Satisfy Your Sweet Tooth in the AM
- 5 Days of Simple Breakfasts…
- A Cast-Iron Cutie: Cherry Clafoutis, Round 2
- Bada Bing, Bada Bang: Cherry Clafoutis, Round 1
- Summer Fruit Salad
- Luscious Lemon Curd
- Steph’s Granola
- Extreme Granola
- Homemade Granola Bars
- Natasha’s Nutty Pumpkin Granola
- Pumpkin Farina
- Nutella-Stuffed French Toast
- Brown Sugar Buttermilk Waffles
- Whole Wheat Oat and Yogurt Waffles
- Cast-Iron Skillet Blueberry Pancakes
- Quick Whole Wheat & Oat Pancakes for 2
- Mark Bittman’s Cornmeal Pancakes
- Baked Oatmeal, with Apples and Bananas
- Steel Cut Oats
- Blueberry Compote (with gin!)
- Ebelskivers: Pancake Balls Filled with Heaven
- Crepes
- Ricotta Blintzes, From Scratch, With Homemade Lemon Curd
- Dutch Baby with Sauteed Strawberries
- Sunday Morning Strawberry Scones
- Big Crumb Coffeecake with Rhubarb
- Lauren’s Vegan Coffee Crumb Cake
- Vegan Maple Walnut Muffins with Freshly Grated Nutmeg
- Vegan Chocolate Loaf
- Orange Cornmeal Cake
- Lime Yogurt Cake
- Fresh apple coffee cake
- Poppy Seed Cake
- Apple Walnut Flax Seed Bread
- Lemony Olive Oil Banana Bread
- Peanut Butter Banana Bread
- Bananas Foster Bread
- Banana Crumb Muffins
- Browned Butter Banana Nut Muffins
- Banana Walnut Quinoa Muffins
- Blueberry Muffins
- Oatmeal Berry Ginger Scones
- Carrot Breakfast Bread (Healthy)
- Carrot Muffins
- Morning Glory Steel-Cut Oats
- Multi-Grain Porridge
- Everything Muffins
- Oatcakes
- Flourless Banana Pancakes
- Oatmeal “Protein Pancake”
- Oatmeal Chocolate Chip Cake with Cream Cheese Frosting
- Pumpkin Oatmeal Chocolate Chip Cookies
- Overnight Steel Cut Oats Method–Pumpkin Steel Cut Oats
- Buttermilk Oat Soda Bread
- Cheesy Veggie Pie, with Salami, Held Together By Eggs and a Splash of Milk
- Seasonal Frittata with Potato Hash Crust
- Quiche with Kale and Mushrooms
- How to Poach an Egg
- Home Fries
- Home Fries aka “Home-Roasted Potatoes”
- Fingerling Potato and Pepper Hash
- Homemade English Muffins
- Homemade Croissants, Part I: Laminating the Dough
- Homemade Croissants, Part II: Rolling, Baking, Eating
- Yogurt Chia Parfaits
- Basic Chia-Yogurt Mix
- Smoothie Roundup
- Strawberry Rhubarb Breakfast Tart
- Honey Nut Whipped Macadamia Cream
- Quick Tofu Scramble
- Winter Squash Puree
- Baked Pumpkin Oatmeal
- Pumpkin (aka winter squash) Spice Lattes
- Pumpkin Pie Filling Smoothies
Restaurants, Outings, and Miscellaneous
- The Buttermilk Truck, Los Angeles
- Cafe Fanny, Berkeley
- Bartavelle, Berkeley
- Cafe Leila, Berkeley
- The City Bakery, New York
- My Experience with Blue Apron
- Hooker Mountain Farm, VT
- A Pie Class with Joy the Baker
- Photos from Italian Fig Cookie Making (Cucidati)
- Saving My Scraps for Compost
- I made my own wedding desserts!
Dietetic Internship
- Food Service Rotation of My Dietetic Internship
- Ramen Noodles with Collards and Peanut Sauce (my Community Nutrition rotation at GMHC)
Breads
- Apple Walnut Flax Seed Bread
- Banana’s Foster Bread
- Peanut Butter Banana Bread
- Lemony Olive Oil Banana Bread
- Buttermilk Oat Soda Bread
- Cast Iron Skillet Flatbread
- Challah Bread
- Cheesy Basil and Garlic Toasts
- Best Ever Browned Butter Cornbread
- Homemade English Muffins
- Honey-Glazed Spago Corn Bread
- Honey Holiday Parsnip Loaf
- Nutella Stuffed French Toast
- Salmorejo: Spanish Tomato and Bread Soup
- Tomatoes and Yogurt on Flatbread
- What makes a good sandwich
- Vegan Chocolate Loaf
Cakes
- Some Cake Favorites
- Fresh Apple Coffee Cake
- Apple Spice Cake
- Anyway Icebox Cake
- Buttermilk Pound Loaf
- Buttermilk Avocado Pound Cake
- Brownie Pudding Amazingness
- Big Crumb Coffeecake with Rhubarb
- Easy Chocolate “Wartime” Cake
- Lauren’s Vegan Coffee Crumb Cake
- Orange Cornmeal Cake
- Blood Orange Olive Oil Cake
- Carrot Breakfast Bread (Healthy)
- Carrot Cake with Orange Ginger Cream Cheese Frosting
- Carrot Cake (with fresh ginger, mmm)
- Chocolate Cupcakes with Assorted Frosting
- Chocolate Ramekin / Mug Cake
- Crispy Chewy Ooey Gooey Chocolate Cupcakes
- Double Vanilla Cupcakes with Rainbow Sprinkles
- Flourless Chocolate Cake
- I made my own wedding desserts!
- Meyer Lemon Yogurt Cake
- Lime Yogurt Cake
- Not-for-the-Faint-of-Heart Molasses Bundt
- Oatmeal Chocolate Chip Cake with Cream Cheese Frosting
- Pear and Cranberry Holiday Spice Cake
- Pistachio Cardamom Cake with an Almond “Crust”
- Polenta Cake with Olive Oil and Rosemary
- Poppy Seed Cake
- Rainbow Cake aka 7 Layer Bars
- Red Velvet Cupcake Cones
- Rhubarb Pudding Cake
- Vegan Chocolate Loaf
Cookies/Bars/Brownies
- Anyway Icebox Cake
- Classic Chocolate Chip Cookies
- Salted Chocolate Chip Cookies
- Dark Chocolate, Pistachio and SMOKED SEA SALT Cookies
- Big, Soft, Chewy Oatmeal Raisin Cookies
- Bon Appetit’s Tahini Cookies
- Magnolia Bakery’s Peanut Butter Cookies, Veganized
- Homemade Oreos
- Kiss n’ Swirl Meringues
- Lemon Cornmeal Biscotti with Cranberries and Walnuts
- Cinnamon “Toast” Biscotti
- Nonfat Gingersnaps
- Lemon Ginger Molasses Pinwheel Cookies
- Shortbread Cookies
- Thumbprint Cookies
- Mexican Wedding Cookies
- Alfajores: Dulce de Leche Sandwich Cookies
- Cucidati: Italian Fig Newtons
- Photos from Italian Fig Cookie Making (Cucidati)
- Chocolate Crackle Cookies
- Chocolate and Pepper Cookies
- Hamentaschen For Purim
- Molasses Spice Cookies
- Rugelach
- Cinnamon-Cocoa-Pecan Rugelach
- Rainbow Cake aka 7 Layer Bars
- Blondies with Chocolate, Dates, Shredded Coconut
- Black Bean Brownies
- (Black Bean) Brownies, Take 2
- Alice Medrich’s Best Ever Cocoa Brownies
- Nick Malgieri’s Supernatural Brownies
- Brownie Pudding Amazingness
- Cranberry Crumb Bars
- Pumpkin Oatmeal Chocolate Chip Cookies
- Giada’s Pumpkin (aka winter squash) Cookies
- White Chocolate Pineapple Macadamia Cookies
- Weelicious Homemade Chewy Granola Balls
Ice Cream/Sorbet/Custard
- Homemade Vanilla Bean Ice Cream
- Honey Vanilla Ice Cream
- Bourbon Vanilla Ice Cream
- Rhubarb Ice Cream
- Brown Sugar Ice Cream with Rosemary Caramel Swirl
- Buttermilk Sweet Corn Ice Cream
- Lemon Ice Cream with Graham Cracker Crumbs
- Cardamom Ice Cream
- Honey Sea Salt Peanut Butter Ice Cream with Caramel Sauce
- Peanut Butter Pretzel Ice Cream
- Espresso Ice Cream
- Salted Butter Caramel Ice Cream
- Caramel Ice Cream with Sliced Almonds and Heath Bar
- Chocolate Chip Cookie Dough Flavor Ice Cream
- Bittersweet Chocolate Sorbet
- White Chocolate Sorbet
- Concord Grape Sorbet
- Red Velvet Cupcake Cones
- Pumpkin Custards
- Salted Chocolate Peanut Butter Pudding (vegan)
- Spiced Pumpkin Ice Cream (vegan)
Ice cream condiments/toppings:
Tarts/Pies/Galettes/Crumbles/Crisps
- Apple Tart
- Quiche with Kale and Mushrooms
- Broccoli Quiche
- Cheesy Veggie Pie, with Salami, Held Together By Eggs and a Splash of Milk
- Cranberry Crumb Bars
- Cran-Apple Persimmon Crisp
- David Lebovitz’s Crumble de Butternut
- Savory Butternut Squash Crumble
- Savory Summer Galette
- Butternut Squash Galette
- Blueberry and Summer Peach Galette
- Fig(sinmybelly) Galette
- Fresh Fig Galette
- Fuyu Persimmon Crumble
- Summer Fruit Crisp
- Lindsey Shere’s “Chez Panisse Almond Tart”
- Almond Frangipane and Blackberry Jam Tart
- Strawberry Rhubarb Breakfast Tart
- Strawberry Rhubarb Pie
- Buttermilk Pie with Warm Berry Sauce
- Root Vegetable Roast 2 Ways
- Tomato Blue Cheese Tarte Tatin
Jewish
- Bon Appetit’s Baked Minty Rice with Feta and Pomegranate Relish
- Butternut Squash Tahini Spread
- Ricotta Blintzes, From Scratch, with Homemade Lemon Curd
- Quiche with Kale and Mushrooms
- Israeli Couscous Salad
- Israeli Couscous With Miso Dressing
- Hamentaschen for Purim
- I made hummus and you should, too
- Rugelach
- Cinnamon-Cocoa-Pecan Rugelach
- Challah Bread
- “Creamy” Chicken Barley Soup
- Jack’s Wife Freda’s Spiced Beet Dip
- Matzo Lasagna
- Mustard Roasted Salmon with Asparagus and Fingerlings
- Charoset
- Cranberry-Fig-Pecan-Almond Charoset
- Rosh Hashanah Dinner Party
- Homemade Apple Spice Sauce
- Apple Spice Cake
- Fresh Apple Coffee Cake
- Jews, Schmooz, Barbecues
- Poppy Seed Cake
- Spatchcocked, Flat Roasted Chicken
- Warm Bulgur Salad with Grapes and Feta
Fruit
- Everything Muffins
- Apple Tart
- Fresh Apple Coffee Cake
- Apple Walnut Flax Seed Bread
- Apple Spice Cake
- Homemade Apple Spice Sauce
- Pink Pearl Apples
- Celery Root and Apple Puree
- Chocolate Dipped Apricots with Sea Salt
- Baked Oatmeal, With Apples and Bananas
- Bananas Foster Bread
- Cocoa Tahini Fruit Shake
- Lemony Olive Oil Banana Bread
- Peanut Butter Banana Bread
- Banana Crumb Muffins
- Browned Butter Banana Nut Muffins
- Banana Walnut Quinoa Muffins
- Flourless Banana Pancakes
- Oatmeal Berry Ginger Scones
- Blueberry Compote (with gin!)
- Cast-Iron Skillet Blueberry Pancakes
- Blueberry and Summer Peach Galette
- Blueberry Muffins
- Lauren’s Vegan Blueberry Coffee Crumb Cake
- Cherry Balsamic Shrub
- Cast Iron Cherry Clafoutis
- Bada Bing Bada Bang Cherry Clafoutis
- Vegan Chocolate Loaf with yogurt, warmed cherries, and chocolate balsamic
- Concord Grape Sorbet
- Cranberry Crumb Bars
- Cranberry and Cilantro Quinoa Salad
- Cranberry, Carrot, and Acorn Squash Salad with Parsley and Feta
- Cranberry-Fig-Pecan-Almond Charoset
- Cran-Apple Persimmon Crisp
- Fig(sinmybelly) Galette
- Fresh Fig Galette
- Cucidati: Italian Fig Cookies
- Warm Bulgur Salad with Grapes and Feta
- Luscious Lemon Curd
- Ricotta Blintzes, From Scratch, With Homemade Lemon Curd
- Lemon Ice Cream with Graham Cracker Crumbs
- Meyer Lemon Yogurt Cake
- Preserved Lemons
- Lemon Cornmeal Biscotti with Cranberries and Walnuts
- Lime Yogurt Cake
- Orange Cornmeal Cake
- Blood Orange Olive Oil Cake
- Peaches in Wine with Candied Mint
- Pear and Cranberry Holiday Spice Cake
- Fuyu Persimmon Crumble
- Bon Appetit’s Baked Minty Rice with Feta and Pomegranate Relish
- My New Roots’s Roasted Parsnips with Pomegranate and Za’atar
- Pumpkin Custards
- Pumpkin Farina
- Savory Pumpkin Dip
- Spiced Pumpkin Ice Cream
- Pumpkin Mac n’ Cheese
- Natasha’s Nutty Pumpkin Granola
- Pumpkin Oatmeal Chocolate Chip Cookies
- Fairytale Pumpkin Soup with Shiitake “Bacon”
- Winter Squash Puree
- Baked Pumpkin Oatmeal
- Pumpkin (aka winter squash) Spice Lattes
- Pumpkin Pie Filling Smoothies
- Big Crumb Coffeecake with RHUBARB
- Rhubarb Ice Cream
- Rhubarb Pudding Cake
- Smoothie Roundup
- Strawberry Rhubarb Pie
- Sunday Morning Strawberry Scones
- Strawberry Agua Fresca
- Strawberry Rhubarb Breakfast Tart
- Strawberry Simple Syrup
- Dutch Baby with Sauteed Strawberries
- Summer Fruit Crisp
- No-Cook Recipe: Summer Fruit Salad
- Grilled Mahi Mahi with Coconut Lime Rice and Tropical Fruit Salsa
- Drink Up! Green Smoothie
- Yogurt Chia Parfaits with Watermelon and Figs
Drinks
- Cherry Balsamic Shrub
- Drink Up! Green Smoothie
- Cocoa Tahini Fruit Shake
- Rye Thyme Cocktail
- Smoothie Roundup
- Strawberry Simple Syrup / Strawberry Soda
- Pumpkin (aka winter squash) Spice Lattes
- Pumpkin Pie Filling Smoothies
Soups/Stews
- Green Split Pea Soup With Curry Brown Butter Drizzle
- Spinach Broccoli Soup
- Italian White Bean Soup
- Minestrone Soup
- Miso Soup
- Mutter Tofu
- Fairytale Pumpkin Soup with Shiitake “Bacon”
- French Lentil Soup
- Hearty Grain Soup with Beans and Greens
- Salmorejo: Spanish Tomato and Bread Soup
- Easy Carrot Ginger Soup with a Dill n’ Yogurt Swirl
- Black Bean Sweet Potato Stew with avo chunks and tortilla crispies
- African G-Nut Stew
- G-nut Stew, Re-done for the new year
- C-C-C- Curry Crazy
- Hello Impromptu Curry!
- Slow Cooker Beef Bourguignon
- Tofu Panang Curry
- Homemade Vegetable Stock
- Homemade Miso Ramen
- “Creamy” Chicken Barley Soup
Pasta
- Almost Vegan Baked Mac and “Cheese”
- Butternut Squash Gnocchi
- Chloe Coscarelli’s Straw and Hay Pasta
- Easy Peasy Pasta
- Farro Salad with Asparagus and Overwintered Spinach
- Homemade Miso Ramen
- Israeli Couscous With Miso Dressing
- La la la la la lasagna!
- Linguine with Clams
- Matzo Lasagna
- Minestrone Soup
- Pasta Shells with Tomato and Eggplant
- Pumpkin Mac n’ Cheese
- Peanut Sesame Noodles
- Peas and Shells Alfredo
- Penne alla Sherry with Shiitake Mushrooms and Spinach
- Ramen Noodles with Collards and Peanut Sauce
- Ravioli with a Creamy Sauce
- Rigatoni Bolognese with Ground Turkey
- Sardine Pastas!
- Soba Bowls with Tea-Poached Salmon
- Spaghetti with Cauliflower Pesto
- Throw-Together Late Spring/Early Summer Pasta
- Vegan “Mac (fusilli) and Cheese”
- Vegan Lasagna with Tofu “Garden Ricotta”
- Whole Wheat “Mac” and Cheese with Bread Cube Topping
Grain-Based Salads
- Bon Appetit’s Baked Minty Rice with Feta and Pomegranate Relish
- Bon Appetit’s Chickpea, Barley, and Feta Salad
- Cauliflower “Rice” Saute
- Cranberry and Cilantro Quinoa Salad
- Ellie Krieger’s Warm Bulgur Salad with Grapes and Feta
- Fall Sheet Tray Salad
- Farro Salad with Roasted Asparagus and Overwintered Spinach
- Israeli Couscous Salad
- Israeli Couscous Salad with Miso Dressing
- Pumpkin Chickpea Quinoa with Haricot Vert and Almonds
- Quiona with Greens Grapefruit and a Runny Egg
- Roasted Beets, Sauteed Chard, and Quinoa Salad with YUBA
- Spring Quinoa Salad with edible flowers
- Stuffed Peppers with Quinoa, Feta, & Summer Veggies
- Summer Salad Round-Up
- Sweet and Savory Quinoa Salad
Eggs
- Quiche with Kale and Mushrooms
- Cheesy Veggie Pie, with Salami, Held Together By Eggs and a Splash of Milk
- Egg Salad
- Home Fries
- How to Poach an Egg
- Warm Tortilla with Cheese and Egg
- Quinoa with Greens Grapefruit and a Runny Egg
- Potato Salad with Pickled Red Onion
- Seasonal Frittata with a Potato Hash Crust
- The Crispy Egg
- Fingerling Potato and Pepper Hash
Meat/Fish/Poultry
- Mustard Greens and Grits (with bacon)
- Korean Beef and Broccoli Stir-Fry
- Slow Cooker Beef Bourguignon
- Mushroom Etc. and Sausage Ragu Over Polenta
- Mushroom Pepperoni and Mozz Pizza with Mike’s Hot Honey
- Rigatoni Bolognese with Ground Turkey
- Lamb Roasted with Garlic, Fresh Herbs, and Red Wine
- Roasted Eggplants with Ground Lamb and Yogurt Tahini Sauce
- Maple Sesame Salmon with Whole Wheat Couscous
- Mustard Roasted Salmon with Asparagus and Fingerlings
- Grilled Mahi Mahi with Coconut Lime Rice and Tropical Fruit Salsa
- Linguine with Clams
- Pan-Seared Mahi Mahi with Sautéed Leeks
- Sardine Pastas!
- Soba Bowls with Tea-Poached Salmon
- Soft Polenta with Sautéed Spinach and Shrimp
- Homemade Barbecue Sauce for BBQ Chicken
- Breaded Baked Chicken with Tomato Sauce, Spinach, and Cheese
- Sweet and Savory Quinoa Salad (with Chicken)
- Chicken Pizza with Broccoli, Kale, and Lemon
- “Creamy” Chicken Barley Soup
- Indian Style Curry Chicken and Cast Iron Skillet Flatbread
- Lemon Chicken Breast with Pan Roasted Veggies
- Chicken Marbella
- Spatchcocked, Flat Roasted Chicken
- Homemade Miso Ramen/Chicken Stock
- Sheet Pan Meal: Chicken Sausage, Delicata Squash and Kale
- Thanksgiving Leftover Nachos
Vegan
- Asparagus Tofu Dumplings
- Popcorn with Coconut Oil and Nutritional Yeast
- Lauren’s Vegan Blueberry Coffee Crumb Cake
- Blueberry Compote (with gin!)
- Bittersweet Chocolate Sorbet
- Concord Grape Sorbet
- Chloe Coscarelli’s Straw and Hay Pasta
- Chocolate Cupcakes
- Chocolate Ramekin / Mug Cake
- Cranberry and Cilantro Quinoa Salad
- Cran-Apple Persimmon Crisp
- Vegan Hamentaschen
- Magnolia Bakery’s Peanut Butter Cookies, Veganized
- Vegan Maple Walnut Muffins with Freshly Grated Nutmeg
- Herby Julienne Carrot Salad
- Homemade English Muffins
- Honey Nut Whipped Macadamia Cream
- African G-Nut Stew
- G-nut Stew, Re-done for the new year
- Black Bean Sweet Potato Stew with avo chunks and tortilla crispies
- C-C-C- Curry Crazy
- Hello Impromptu Curry!
- I made hummus and you should, too
- Tofu Panang Curry
- Miso Curry Delicata Squash
- Miso Soup
- Mutter Tofu
- Quick Tofu Scramble
- Roasted Romanesco and Green Cauli
- Roasted Spring Veggies + Butternut Squash Galette
- Savory Butternut Squash Crumble
- Sesame Tofu Summer Rolls
- Vegan “Mac (fusilli) and Cheese”
- Mediterranean Orzo Salad
- Morning Glory Steel-Cut Oats (omit the swirl of yogurt at the end)
- NYTimes Stir-Fried Tofu and Peppers
- Sweet and Savory Quinoa Salad
- Israeli Couscous With Miso Dressing
- My New Roots’s Roasted Parsnips with Pomegranate and Za’atar
- Pasta Shells with Tomato and Eggplant
- Preserved Lemons
- Pumpkin Chickpea Quinoa with Haricot Vert and Almond
- Fairytale Pumpkin Soup with Shiitake “Bacon”
- Ramen Noodles with Collards and Peanut Sauce
- Ravioli with a Creamy Sauce
- Roasted Beets, Sauteed Chard, and Quinoa Salad with YUBA
- Polenta Circles with Shrooms, Flowers, n’ Beans
- Espinacas con Garbanzos [Spinach and Chickpeas]
- Sauteed Balsamic Kale
- Spiced Pumpkin Ice Cream (vegan)
- Peanut Sesame Noodles
- Chocolate Dipped Apricots with Sea Salt
- 3 Bean Summer Salad with Corn, Tomato, Avocado, and Lime
- Tofu Bento Bowls
- French Lentil Soup
- Homemade Vegetable Stock
- Salted Chocolate Peanut Butter Pudding (vegan)
- Lasagna with Tofu “Garden Ricotta”
- Weelicious Homemade Chewy Granola Balls
- Winter Squash Puree
- Winter Squash Cookies
- Vegan Chocolate Loaf
Gluten-Free
- African G-Nut Stew
- G-nut stew, re-done for the new year
- Arepas
- Asparagus Risotto
- Baked Oatmeal, with Apples and Bananas
- 3 Bean Summer Salad with Corn, Tomato, Avocado, and Lime
- Black Bean Sweet Potato Stew with avo chunks and tortilla crispies
- Blueberry Compote (with gin!)
- Bon Appetit’s Baked Minty Rice with Feta and Pomegranate Relish
- Bon Appetit’s Miso-Tofu Ranch Dip
- Butternut Squash Tahini Spread
- Cauliflower “Rice” Saute
- Celery Root and Apple Puree
- Charred Corn, Zucchini Slaw, Black Bean, and Feta Tacos
- Chickpea Vegetable Pancakes with Yogurt & Urfa
- Chocolate Dipped Apricots with Sea Salt
- Concord Grape Sorbet
- C-C-C-Curry Crazy
- Cranberry and Cilantro Quinoa Salad
- Cranberry, Carrot, and Acorn Squash Salad with Parsley and Feta
- Dan Barber’s Cauliflower Steaks with Cauliflower Puree
- Drink Up! Green Smoothie
- Fairytale Pumpkin Soup with Shiitake “Bacon”
- Fall Sheet Tray Salad
- Farmer’s Market Inspired Tacos
- Fingerling Potato and Pepper Hash
- Flourless Banana Pancakes
- French Lentil Soup
- Garlicky Roasted Chickpea Salad with Feta, Herbs, and Lemon
- Garlic Scape-Basil Green Goddess Dressing
- Green n’ Yellow Risotto
- Hello Impromptu Curry!
- Herby Julienne Carrot Salad
- Home Fries
- Homemade Vegetable Stock
- Honey Nut Whipped Macadamia Cream
- I made hummus and you should, too
- Kale Cashew Caesar
- Mark Bittman’s Cornmeal Pancakes
- Miso Curry Delicata Squash (Just make sure you use gf miso)
- Mushroom Etc. and Sausage Ragu Over Polenta
- Mustard Greens and Grits
- Mustard Roasted Salmon with Asparagus and Fingerlings
- Mutter Tofu
- My New Roots’s Roasted Parsnips with Pomegranate and Za’atar
- Pan-Seared Mahi-Mahi with Sautéed Leeks
- Polenta Circles with Shrooms, Flowers, n’ Beans
- Popcorn with Coconut Oil and Nutritional Yeast
- Potato Salad with Pickled Red Onion
- Preserved Lemons
- Pumpkin Chickpea Quinoa with Hericot Vert and Almond
- Pumpkin Dip
- Quiona with Greens Grapefruit and a Runny Egg
- Quick Tofu Scramble
- Roasted Beets, Sauteed Chard, and Quinoa Salad with YUBA
- Roasted Romanesco and Green Cauli
- Saag Tofu
- Salted Chocolate Peanut Butter Pudding (vegan)
- Seasonal Frittata with a Potato Hash Crust
- Sesame Tofu Summer Rolls
- Simple, Savory, Soft Polenta
- Soft Polenta with Sautéed Spinach and Shrimp
- Spatchcocked, Flat Roasted Chicken
- Spring Quinoa Salad with edible flowers
- Squash-crusted Pesto Pizza
- Strawberry Rhubarb Breakfast Tart
- Sweet and Savory Quinoa Salad
- Tofu Panang Curry
Dinner Time
- Arepas
- Asparagus Tofu Dumplings
- 3 Bean Summer Salad With Corn, Tomato, Avocado, and Lime
- Because Sometimes I Eat Dinner at My Desk: Sauteed Mushrooms, Etc.
- Bon Appetit’s Baked Minty Rice with Feta and Pomegranate Relish
- Butternut Squash Gnocchi
- Butternut Squash Tahini Spread
- David Lebovitz’s Crumble de Butternut + Roasted Green Cabbage
- Cauliflower “Rice” Saute
- Charred Corn, Zucchini Slaw, Black Bean, and Feta Tacos
- Chickpea, Barley, and Feta Salad
- Chickpea Vegetable Pancakes with Yogurt and Urfa
- Chloe Coscarelli’s Straw and Hay Pasta
- Corn Tortilla Quesadilla in a Pinch
- Cranberry and Cilantro Quinoa Salad
- Dan Barber’s Cauliflower Steaks with Cauliflower Puree
- Espinacas con Garbanzos [Spinach and Chickpeas]
- Farmer’s Market Inspired Tacos
- Farro Salad with Asparagus and Overwintered Spinach
- French Lentil Soup
- Greek Panzanella
- Herby Julienne Carrot Salad
- Homemade Miso Ramen
- Indian Style Curry Chicken and Cast Iron Skillet Flatbread
- Israeli Couscous Salad
- Israeli Couscous With Miso Dressing
- Jack’s Wife Freda’s Spiced Beet Dip
- Kale Cashew Caesar
- Korean Beef and Broccoli Stir-Fry
- Kraft Mac N’ Cheese + Sauteed Balsamic Kale
- Linguine with Clams
- Miso-Curry Delicata Squash
- Mushroom Pepperoni and Mozz Pizza with Mike’s Hot Honey
- Mustard Greens and Grits
- Mustard Roasted Salmon with Asparagus and Fingerlings
- Mutter Tofu
- My New Roots’s Roasted Parsnips with Pomegranate and Za’atar
- NYTimes Stir-Fried Tofu and Peppers
- Peanut Sesame Noodles
- Quick Peanut Sauce for Pasta, Tofu, Chicken, Whatever You Want…
- Orange Tofu
- Pan-Seared Mahi-Mahi with Sautéed Leeks
- Pasta Shells with Tomato and Eggplant
- Peas and Shells Alfredo
- Penne alla Sherry with Shiitake Mushrooms and Spinach
- Potato Salad with Pickled Red Onion
- Quick Tofu Scramble
- Ramen Noodles with Collards and Peanut Sauce
- Ravioli with a Creamy Sauce
- Rigatoni Bolognese with ground turkey
- Roasted Eggplants with Ground Lamb and Yogurt Tahini Sauce
- Root Vegetable Roast 2 Ways
- Saag Tofu
- Sardine Pastas!
- Savory Pumpkin Dip
- Seaonal Frittata with a Potato Hash Crust
- Sheet Pan Meal: Chicken Sausage, Delicata Squash and Kale
- Slow Cooker Beef Bourguignon
- Soba Bowls with Tea-Poached Salmon
- Soft Polenta with Sautéed Spinach and Shrimp
- Spaghetti with Cauliflower Pesto
- Spanakopita with Harissa and Bengali-5-Spice Roasted Cauliflower
- Spatchcocked, Flat Roasted Chicken
- Spring Quinoa Salad with edible flowers
- Squash-crusted Pesto Pizza
- Summer Veg Love
- Thanksgiving Leftover Nachos
- Throw-Together Late Spring/Early Summer Pasta
- Tofu Bento Bowls
- Tofu Panang Curry
- Tomato Blue Cheese Tarte Tatin
- Tomato, Zucchini, and Corn Bake With Cheesy Breadcrumb Topping
- Tomatoes and Yogurt on Flatbread
- Warm Bulgur Salad with Grapes and Feta
- Whole Wheat “Mac” and Cheese with Bread Cube Topping
Thanksgiving/Fall
- Almond Frangipane and Blackberry Jam Tart
- Fresh Apple Coffee Cake
- Bon Appetit’s Baked Minty Rice with Feta and Pomegranate Relish
- Bon Appetit’s Miso-Tofu Ranch Dip
- Butternut Squash Crumble
- Butternut Squash Gnocchi
- Butternut Squash Tahini Spread
- Celery Root and Apple Puree
- Cranberry, Carrot, and Acorn Squash Salad with Parsley and Feta
- “Creamy” Chicken Barley Soup
- Anyway Icebox Cake
- Best Ever Browned Butter Cornbread
- Honey-Glazed Spago Corn Bread
- Cranberry Crumb Bars
- Cran-Apple Persimmon Crisp
- Dan Barber’s Cauliflower Steaks with Cauliflower Puree
- Fall Sheet Tray Salad
- Fingerling Potato and Pepper Hash
- Fuyu Persimmon Crumble
- Homemade Vegetable Stock
- Honey Nut Whipped Macadamia Cream
- Jack’s Wife Freda’s Spiced Beet Dip
- Miso Curry Delicata Squash
- My New Roots’s Roasted Parsnips with Pomegranate and Za’atar
- Natasha’s Nutty Pumpkin Granola
- Orange Cornmeal Cake
- Pear and Cranberry Holiday Spice Cake
- Pumpkin Custards
- Pumpkin Farina
- Pumpkin Oatmeal Chocolate Chip Cookies
- Fairytale Pumpkin Soup with Shiitake “Bacon”
- Root Vegetable Roast 2 Ways
- Savory Butternut Squash Crumble
- Savory Pumpkin Dip
- Sheet Pan Meal: Chicken Sausage, Delicata Squash and Kale
- Spiced Pumpkin Ice Cream (vegan)
- Thanksgiving Leftover Nachos
- Thanksgiving 2014
- Thanksgiving 2015
- Whole Wheat “Mac” and Cheese with Bread Cube Topping
- Winter Squash Puree
- Winter Squash Cookies
- Baked Pumpkin Oatmeal
- Pumpkin (aka winter squash) Spice Lattes
- Pumpkin Pie Filling Smoothies
The Recipe ReDux
- Not-for-the-Faint-of-Heart Molasses Bundt
- Dark Chocolate, Pistachio and SMOKED SEA SALT Cookies
- Cocoa Tahini Fruit Shake
- Root Vegetable Roast 2 Ways
- Chickpea Vegetable Pancakes with Yogurt & Urfa
- Whole Wheat Oat and Yogurt Waffles
- Strawberry Rhubarb Breakfast Tart
- Rye Thyme Cocktail
- Kale Cashew Caesar
- Honey Nut Whipped Macadamia Cream
- Honey Holiday Parsnip Loaf
- Penne alla Sherry with Shiitake Mushrooms and Spinach
- Preserved Lemons
- Multi-Grain Porridge
- Butternut Squash Gnocchi
- Asparagus Tofu Dumplings
- Garlic Scape-Basil Green Goddess Dressing
- Herby Julienne Carrot Salad
- Tomatoes and Yogurt on Flatbread
- Cran-Apple Persimmon Crisp
- Oatmeal Berry Ginger Scones
- Saag Tofu
- Mark Bittman’s Cornmeal Pancakes
- Saving My Scraps for Compost
- Strawberry Simple Syrup / Strawberry Soda
- Chocolate Ramekin / Mug Cake
- Quick Tofu Scramble
- Sheet Pan Meal: Chicken Sausage, Delicata Squash and Kale
- Smoothie Roundup
- Jack’s Wife Freda’s Spiced Beet Dip
- My New Roots’s Roasted Parsnips with Pomegranate and Za’atar
Cranberry Bog Blogger
Figsinmybelly 
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