Savor Health “Savor Cooks” Posts from 2018

13 Mar

Just wanted to share the recipes that I created and photographed for the Savor Health blog in 2018. Each month on the blog, there is a featured seasonal food, usually a fruit or a vegetable, and I create a recipe. It was a delicious year. Here’s a look back:

January 2018: Grapefruit Substitutes Citrus and Greek Yogurt Tart with Oat Flour Crust

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February 2018: Brussels Sprouts Simple Skillet Roasted Brussels Sprouts

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March 2018: Ginger Super Smooth Ginger Hummus

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April 2018: Chives Cheesy Chive Fritatta 

(never got a good pic sadly…will need to make and photograph again)

May 2018: Tofu Mutter Tofu 

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June 2018: Salmon Salmon Rice Bowls with Bok Choy 

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July 2018: Figs Figgy Flatbread Pizzas with Caramelized Onions, Goat Cheese & Arugula

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August 2018: Avocados Fettuccine with Green Alfredo 

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September 2018: Almonds Fudgy Date and Almond Truffles 

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October 2018: Fennel Fennel, Asian Pear and Avocado Salad 

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November 2018: Pears Cinnamon Pear Chips 

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December 2018: Pomegranate Roasted Delicata Squash and Red Onion with Pomegranate and Tahini 

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