Fig Galette aka Figs in my Belly (For Real)

20 Sep

Once upon a time there was a dinner party. After dinner the guests ate dessert. A beautiful purple dessert. A purple dessert with a nice golden flaky crust. Warmed and topped with homemade vanilla bean ice cream. Now that’s a dinner party!

Fig Galette in the making:

Oh, yes, and there was also a lovely yellow nectarine galette:

I used this recipe for my dough. For the fig galette, I spread the bottom of the dough with raspberry jam, topped it with my sliced fresh figs, and then sprinkled a touch of sugar over the top. Super easy, and the result is just gorgeous.


3 Responses to “Fig Galette aka Figs in my Belly (For Real)”

  1. Trish October 6, 2010 at 1:53 am #

    >This looks and sounds amazing. Bookmarking this now. I'll have to wait for a special occasion to make it b/c it's too beautiful. Thanks for sharing!


  1. Rustic Almond Plum Galette + Creme Fraiche Ice Cream « Figsinmybelly - August 2, 2011

    […] Fresh Fig Galette […]

  2. Fig(sinmybelly) Galette | Figsinmybelly - September 6, 2016

    […] in September of 2010, I made a fig galette (and a nectarine galette) when I was invited to cook at this dinner party […]

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