Deb Perelman of Smitten Kitchen recently posted about The Crispy Egg. The idea originally comes from Frank Prisinzano of NYC restaurants Frank, Lil Frankie’s, Supper, and Sauce.
A crispy egg is essentially an egg fried in olive oil in a very hot cast-iron or stainless steel pan. The whites bubble and squirt everywhere and the result is the most amazing egg, with the yolk still loose and the bottom crispy. Toast (well, in my case toast AND potatoes) is the perfect vehicle for soaking up any remaining olive oil from frying.
Deb has important notes (and a video link) in her post that you need to read (and watch) before attempting The Crispy Egg. Now go, learn, and make yourself a crispy egg or two. I’m totally hooked.
Figsinmybelly 
I can’t wait to try this!!