>Kiss n’ Swirl Meringues

17 Apr

Little bites of heaven. Sweet, but not too too sweet, melt-in-your mouth heaven. 4 egg whites whipped up to make 2 cookie sheets filled-to-the-brim with mini meringues.

I experimented with different ways of piping.


n’ swirls…

so pretty, oh my.

Egg whites, sugar, a pinch of salt, and a dash of vanilla make these treats have more of a toasty marshmallow flavor than an eggy flavor.

Springy, colorful, satin-like pillows of sweet. AND, these pretties are gluten-free, fat-free, Kosher for Passover, perfect for a light Easter treat, or just a sweet after-dinner delight. Love ’em, eat ’em.

Kiss n’ Swirl Meringues

From EatGood4Life

4 egg whites, at room temperature
pinch of salt
3/4 cup sugar
1 teaspoon vanilla
food coloring (all you need is 1-2 drops)

1. Preheat oven to about 200-250 degrees F. In an electric mixer with the whisk attachment (or by hand), whip your egg whites with pinch of salt until stiff peaks form. SLOWLY add the sugar, about 1-2 tablespoons at a time until the egg whites form a lovely glossy shiny look. This should take about 5 minutes or so. Add the vanilla extract. Fold in the food coloring as you wish (I saved some white, then I added 2 drops of red coloring for pink meringues, then 1 drop of blue for purple meringues).

2. Spoon the mixture, a little at a time, into a pastry bag fitted with a star tip. Pipe onto a parchment lined baking sheet.

3. Bake for about 1.5 hours, turning once while baking. The meringues should be dry and crisp and easily lift off the parchment.


3 Responses to “>Kiss n’ Swirl Meringues”

  1. barbara April 21, 2011 at 3:55 am #

    >I love meringues! They melt in your mouth! Love it. Next time you're home girl….I know what you'll be doing.


  1. Charoset: A Passover Delight « Figsinmybelly - April 9, 2012

    […] days left of the holiday, so get your cheese on! And if you have a hankering for dessert, try my Kiss n’ Swirl meringues (just use Kosher for Passover vanilla, or omit it […]

  2. Happy Passover | Figsinmybelly - April 15, 2014

    […] Kiss n’ Swirl Meringues (use Kosher for Passover vanilla, or omit altogether, if you do not consume vanilla on the holiday) […]

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