When it comes to food, I like to be in control. I like to be the one picking out groceries and I like to be the one cooking. But honestly, grocery shopping can be a pain sometimes.
Inspired by the discount offer of two free meals for first time users of Blue Apron (Blue Apron has also been sponsoring some of the podcasts I listen to lately), I decided to try out the services. With my discount offer, I paid about $40 for three meals intended to serve two people (regular price of about $60).
Blue Apron is a food delivery service that takes care of the grocery shopping, allowing customers to enjoy and focus on the cooking experience. After noting dietary preferences, Blue Apron ships three pre-shopped and pre-portioned meals on a week-by-week basis. The food gets carefully portioned and packaged and is shipped in a refrigerated box.
I wanted to keep an open mind, so I did not check off any dietary preferences to see what they would send me. The week before my delivery, Blue Apron sent me an email with the ingredients and recipes I would be receiving:
- Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream
- Greek-Style Braised Chicken Thighs with Fingerling Potatoes
- Caramelized Pork & Congee with Crispy Shallots & Black Garlic
Each meal is slated to take an average of 35 minutes to prepare. While no nutrition information is provided for individual recipes, Blue Apron notes that each meal contains between 500 and 700 calories per serving.
Below I discuss the meals I received and cooked, showing pictures and providing individual feedback for each recipe.
Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream
I cooked the fish on my first night Continue reading →
Tags: arugula, blue apron, chicken, congee, farro, Mediterranean, pork, salmon
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