The “Healthy Carrot Breakfast Bread” is one of the more popular recipes on my blog. I still make it regularly whenever I have carrots around, tweaking the recipe slightly depending on my on-hand ingredients.
This weekend I turned the bread into muffins for easy snacks to take to my dietetic internship rotation.
I changed the recipe just enough from the original to feel like I should re-post. Continue reading
Figsinmybelly 