Figsinmybelly

I made hummus this weekend. Classic chickpea-tahini-lemon-garlic hummus. I even went so far as to soak dried chickpeas the night before and I took the outer skins off the chickpeas before blending. All of those extra little steps lead me to the most sublime, or as Deb Perelman says, ethereally smooth, hummus. Continue reading →

Tags: blender, chickpeas, dips, garlic, gluten-free, healthy, holidays, hummus, israeli, lemon, Mediterranean, ottolenghi, Smitten Kitchen, snack, spreads, tahini, vegan