It’s about time I post a recipe here. I have been so busy out and about, road tripping to make pie in Vermont and hang out on a farm, and experimenting with letting others, namely Blue Apron, do the grocery shopping for me.
I am back in the groove now with a recipe for RUGELACH! Perfect for the upcoming holiday season. These darling cookies fit the bill for Thanksgiving, Christmas, and Hannukah. But really, they are delicious any time of the year.
Actually, I made the dough for the rugelach way back in August and stuck it in my freezer, intending to bake them off for the Jewish high holiday, Rosh Hashanah. Alas, life got busy and I never got around to making them.
So, three months later, I finally pulled the rugelach dough from the freezer, placed it in the refrigerator to thaw, and set to work rolling, filling, and shaping the cookies. I have been known to keep pie doughs and pizza doughs and apparently rugelach doughs in my freezer for months on end, which is not ideal or recommended, but hey, they always turn out tasting dang good.
I wrote about rugelach a few years back, and it is high time for an update. Continue reading →
Tags: Channukah, cinnamon, cocoa, cocoa powder, cookies, dessert, Hannukah, holidays, jam, jewish, nuts, pecans, Rosh Hashanah, rugelach
Figsinmybelly 