Happy Passover. Or if you don’t celebrate, Happy Tuesday.
This year, I made a small dinner for a small crowd. Charoset, a light salad, spatchcocked flat-roasted chicken with carrots and parsnips, maple-roasted sweet potatoes (I used less syrup than the recipe calls for and added in some cinnamon). Complete with matzo sheets and red wine. Dessert was coconut macaroons from the bakery I work at, with a few squares of chocolate and a few more sips of wine.
A few more old favorite Passover recipes:
Kiss n’ Swirl Meringues (use Kosher for Passover vanilla, or omit altogether, if you do not consume vanilla on the holiday)
xo
Stephanie
Figsinmybelly 