I made this Indian style tofu with tomatoes and peas for Savor Health’s “Savor Cooks” series. It’s a twist on Mutter Paneer (mutter means peas) but instead of paneer cheese I used tofu.
This recipe uses mostly pantry and staple ingredients (onion, garlic, ginger, spices, tofu, frozen peas and canned tomato).
I ate it with plain yogurt on top.
For the full post and recipe, click here.
Figsinmybelly 
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