I had a lot of fun making cupcakes for a special party a few months ago. Orange Honey Brown Butter Cupcakes with Orange Honey Cream Cheese Frosting and edible “bees” with yellow peanut M&Ms and Tootsie Rolls.
I used seville oranges, which are a bitter/sour orange. Navel oranges or lemon or even grapefruit would also work.
Whenever I plan to bake for a party or special occasion, I try to think about how I can get ahead so I am not stressed on the day of the event. Good news is that these cupcakes can be made up to 3 days in advance and stored at room temperature, or they can be made a week ahead and frozen. Anyway, it is best to frost cakes and cupcakes when they are completely cool or even chilled.
Frosting can be made up to 3 days ahead of time as well. Just re-whip prior to frosting the cupcakes so that the consistency is smooth. Continue reading