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- Food Service Rotation of My Dietetic Internship
- Bengali 5-Spice Roasted Nuts
- White Chocolate Sorbet (with a splash of amarula liqueur)
- Smitten Kitchen's Cranberry Crumb Bars
- Homemade Snack: The Weelicious Chewy Granola Balls
- Soft Polenta with Sautéed Spinach and Shrimp
- Finding the Right Ratio: Basic Chia-Yogurt Mix
- David Lebovitz's Crumble de Butternut + Roasted Green Cabbage
- Italian Fig Newtons--Cucidati
- The Lunch Crunch: Israeli Couscous Salad With Miso Dressing
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- @AntonsDumplings tried to find you at west 3rd/4th and 6th Ave but you weren't there? Where art thou?! 2 years ago
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- Roasting with olive oil, salt & optional spices is an easy, generally hands-off way to make vegetables taste amazing figsinmybelly.com/2016/04/27/roa… 2 years ago
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