Tag Archives: spatchcock

Thanksgiving 2015

28 Nov

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Thanksgiving 2015 was a small and lovely gathering of 3.

I spatchcocked a chicken (no turkey this year), made Smitten Kitchen’s decadent Cauliflower Cheese, roasted some delicata squash and sautéed brussels sprouts. For dessert, we feasted on homemade pumpkin pie from Joy the Baker’s Homemade Decadence cookbook, hand-whisked soft whipped cream and coffee cake.

To entertain ourselves and help us digest between dinner and dessert courses, we played Guitar Hero and watched Nathan for You. A great evening indeed.

Thank you, Thanksgiving, for letting me have the day off to do what I love most, cook delicious food and spend time with my favorite people!
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Thanksgiving 2014

29 Nov

I hope your holiday was delicious and special. My friend Natasha and I co-hosted and cooked most of the food together. Our friends brought extra sides (sweet potatoes, Brussels sprouts, green bean casserole), desserts (mascarpone tart with berries), and drinks (wine, beers, cider), all of which were amazing!

The menu:

Castelvetrano olives

Kale salad with apples and walnuts

Extra-buttery mashed potatoes

Mashed sweet potatoes

Kale stuffing with dates

Brussels sprouts with bacon

Green bean casserole

Spatchcocked turkey with gravy

Roasted garlic

Cranberry sauce (homemade and jellied)

Dessert:

Upside-down cranberry cake

Pumpkin Pie with Pecan Praline Topping

Peanut Butter Pie

Mascarpone tart with berry sauce

Hand-whipped cream

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Clockwise from left: stuffing a la Samin (and Charlie!), with dates instead of prunes and no sausage; spatchcocked and carved turkey from the Serious Eats recipe and video; cranberry sauce (can be made one week before TG) Continue reading