Oh, what a pinch of salt can do for a dessert. A pinch of salt can enhance the flavor of chocolate, perk up a lemon curd and make a pie crust pop.
What about SMOKED SALT?! I recently acquired a shaker of smoked sea salt, and I think it has great potential in desserts, if used sparingly, mostly with chocolate or nuts (sorry lemon bars and lemon tarts, I do not think smoked sea salt is your friend). Imagine a light sprinkle of smoked sea salt atop an intense chocolate brownie, a milk chocolate pudding or a pecan pie. Woah.
This month’s Recipe ReDux challenge is all about turning up the heat with smoke and spiciness.
“From boldly flavored smoked salts to actual smoking techniques, subtly smoked food is on-trend. The same can be said for spice as we savor heat from harissa, sriracha and smoked paprika. Show us the healthy dish you’re heating up with smoke and/or spiciness.”
I figured that most of the Recipe ReDuxers would be coming up with savory creations, so I decided to keep things sweet and smokey over here. Continue reading
Figsinmybelly 