Figsinmybelly

I made a Honey Holiday Parsnip Loaf for this month’s Recipe ReDux theme of Creative Quick Breads:

The holiday baking season is upon us. And this month we’re going way beyond grandma’s banana bread. From sweet to savory and whole-grain to gluten-free, show us your new quick bread creation fresh from the oven.

This recipe uses a mix of oat, whole wheat and almond flours so we can all feel good about getting our whole grains and fiber. Continue reading →

Tags: almond flour, cake, healthy, holiday bread, holiday cake, holiday loaf, holidays, honey, loaf, oat flour, orange, orange zest, parsnip, parsnip bread, parsnip cake, quick-bread, recipe redux, spiced, The Recipe ReDux