I was upset with myself for not making a pie all summer. How I passed over the chance to toss summer berries and stone fruit into a buttery crust, I have no idea.
At least now I can say I’ve made up for lost time by making all kinds of sweet and savory pies and tarts this fall (yes, it is technically still fall, the first day of winter is Tuesday, December 22 ah!). Continue reading
Figsinmybelly 