Just wanted to share the recipes that I created and photographed for the Savor Health blog in 2018. Each month on the blog, there is a featured seasonal food, usually a fruit or a vegetable, and I create a recipe. It was a delicious year. Here’s a look back:
January 2018: Grapefruit Substitutes Citrus and Greek Yogurt Tart with Oat Flour Crust
February 2018: Brussels Sprouts Simple Skillet Roasted Brussels Sprouts
March 2018: Ginger Super Smooth Ginger Hummus
April 2018: Chives Cheesy Chive Fritatta
(never got a good pic sadly…will need to make and photograph again)
May 2018: Tofu Mutter Tofu
June 2018: Salmon Salmon Rice Bowls with Bok Choy
July 2018: Figs Figgy Flatbread Pizzas with Caramelized Onions, Goat Cheese & Arugula
August 2018: Avocados Fettuccine with Green Alfredo
September 2018: Almonds Fudgy Date and Almond Truffles
October 2018: Fennel Fennel, Asian Pear and Avocado Salad
November 2018: Pears Cinnamon Pear Chips
December 2018: Pomegranate Roasted Delicata Squash and Red Onion with Pomegranate and Tahini
Figsinmybelly 
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