Just wanted to share the recipes that I created and photographed for the Savor Health blog in 2018. Each month on the blog, there is a featured seasonal food, usually a fruit or a vegetable, and I create a recipe. It was a delicious year. Here’s a look back:
January 2018: Grapefruit Substitutes Citrus and Greek Yogurt Tart with Oat Flour Crust
February 2018: Brussels Sprouts Simple Skillet Roasted Brussels Sprouts
March 2018: Ginger Super Smooth Ginger Hummus
Figsinmybelly 