I am a member of a community of health and dietitian bloggers called The Recipe Redux. The Latin “redux” means to revisit or reinvent, and the aim of The Recipe Redux is to reinvent the idea of healthy eating with a taste-first approach.
Each month, members of this community receive a unique recipe challenge. This month’s challenge is: Grab your nearest cookbook and ReDux the recipe on page 201, 17, 217 – or any combination of the number ‘2017.’
December is a month of entertaining, rich foods and lots of desserts. I work with a group of dietitians at a hospital and we have been eating baked goods like crazy. It’s getting a bit out of control, but we are enjoying ourselves and still taking the stairs over the elevator when we can and eating our veggies…
…and speaking of veggies…For this month’s theme I chose the My New Roots Cookbook page 217, a roasted parsnip recipe with lots of fun and festive accouterment – pomegranate seeds, chopped mint and fresh za’atar. Continue reading
Figsinmybelly 