I am a member of a community of health and dietitian bloggers called The Recipe Redux. The Latin “redux” means to revisit or reinvent, and the aim of The Recipe Redux is to reinvent the idea of healthy eating with a taste-first approach.
Each month, members of this community receive a unique recipe challenge. This month’s challenge is: Naturally Colored Holiday Treats and Trimmings. Holiday feast season is upon us. But there’s lots of room on the table for brightly-colored, nutritious foods. Show us your sweet or savory, naturally-colored/naturally-dyed holiday fare.
For this month’s Recipe ReDux post, I was inspired by a dish I recently ate at Jack’s Wife Freda in New York City. The spiced beet dip on the “shares” section of the dinner menu is Continue reading
Figsinmybelly 