Because spring is here.
Because the weather in New York City is so. freaking. beautiful.
Because I just signed myself away to 13 weeks of online medical biochemistry.
Because I am going to attempt to make spanakopita tonight, delving into the abyss that is filo dough.
Because summer dresses are cute, and I’m always on the hunt for more.
Because I have been washing my hands with used coffee grounds to rid my skin of dryness. A caffeinated exfoliant!
Because I swoon over fresh peas, favas, and spring garlic…because rhubarb gets me going.
Rhubarb is around the corner, or might even be available in some areas already. Get into it and make a crumbly coffeecake, a strawberry rhubarb pie, or, what I am craving most today, some creamy cold rhubarb ice cream.
Big Crumb Coffee Cake With Rhubarb-enjoy with a tall glass of coffee for breakfast, snack time, or dessert
Strawberry Rhubarb Pie-strawberries and rhubarb were meant to come together in a pie
Rhubarb Ice Cream– creamy dreamy ice cream with chunks of rhubarb dispersed throughout; just the way I like it
Figsinmybelly 
I’m ready to dive head over heals into all three of these rhubarb treats!