Strong coffee. Pretty dishes, people-watching, chit-chats. Start your day. Take a break. Treat yourself.
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- Oatcakes
- NYTimes Stir-Fried Tofu and Peppers
- Chicken Marbella
- Obsessed with "Grilled" Corn + Peanut Sesame Noodles
- White Chocolate Sorbet (with a splash of amarula liqueur)
- Fall is Coming: Pumpkin Farina
- Drink Up! Green Smoothie
- Indian Style Curry Chicken and Cast Iron Skillet Flatbread
- My New Roots's Roasted Parsnips with Pomegranate and Za'atar ~*Recipe ReDux*~
- Lauren's Vegan Coffee Crumb Cake
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- RT @SusanBratton_1: 8 Things @Figsinmybelly always keeps in her pantry for healthy meals on a moments notice @savor_health https://t.co/KIB… 6 years ago
- Happy rhubarb pudding cake season! Grab the recipe here: figsinmybelly.com/2014/06/12/rhu… https://t.co/g2xyVlZzLL 6 years ago
- @AntonsDumplings tried to find you at west 3rd/4th and 6th Ave but you weren't there? Where art thou?! 6 years ago
- RT @SusanBratton_1: .@Figsinmybelly is the master of elegant, healthy recipes and is a contributor to the @savor_health cookbook https://t.… 6 years ago
- Roasting with olive oil, salt & optional spices is an easy, generally hands-off way to make vegetables taste amazing figsinmybelly.com/2016/04/27/roa… 6 years ago
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