Strong coffee. Pretty dishes, people-watching, chit-chats. Start your day. Take a break. Treat yourself.
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Blueberry Cake with Almond and Cinnamon from @alisoneroman #diningin @bkgreenmarkets
Pizza class with @amlangster. Margherita with Calabrian chili
Some highlights from Hart’s. Escarole salad, chicken thighs. And a whole lotta herbs.
My favorite meal. Breakfast! Made sweet potato hash and scrambled eggs.
Mutter Tofu recipe up on the @savorhealth blog. A twist on Indian style paneer with peas in a tomato-based sauce.
Cauliflower with tahini and Jerusalem artichoke masabacha
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- Photos from Italian Fig Cookie (Cucidati) Making
- Cherry Balsamic Shrub
- Honey Nut Whipped Macadamia Cream ~*Recipe ReDux*~
- Soft Polenta with Sautéed Spinach and Shrimp
- Finding the Right Ratio: Basic Chia-Yogurt Mix
- Italian Fig Newtons--Cucidati
- 2+ Ways to Use Dried Cranberries ~*Cranberry Bog Blog*~
- Mark Bittman's Cornmeal Pancakes ~*Recipe ReDux*~
- Vegan Chocolate Loaf with yogurt, warmed cherries, and chocolate balsamic
- Overnight Steel Cut Oats Method
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- RT @SusanBratton_1: 8 Things @Figsinmybelly always keeps in her pantry for healthy meals on a moments notice @savor_health https://t.co/KIB… 2 years ago
- Happy rhubarb pudding cake season! Grab the recipe here: figsinmybelly.com/2014/06/12/rhu… https://t.co/g2xyVlZzLL 2 years ago
- @AntonsDumplings tried to find you at west 3rd/4th and 6th Ave but you weren't there? Where art thou?! 2 years ago
- RT @SusanBratton_1: .@Figsinmybelly is the master of elegant, healthy recipes and is a contributor to the @savor_health cookbook https://t.… 2 years ago
- Roasting with olive oil, salt & optional spices is an easy, generally hands-off way to make vegetables taste amazing figsinmybelly.com/2016/04/27/roa… 2 years ago
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