Strong coffee. Pretty dishes, people-watching, chit-chats. Start your day. Take a break. Treat yourself.
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Kicked off our first cookbook club with the @alisoneroman #diningincookbook! Inspired by the #bacookbookclub
Punjabi-style black lentils a la @smittenkitchen. A take on dal makhani. Finished with butter, cream and herbs (I also used scallion).
Pasta that’s worth sitting at the table outside on a chilly night 🌚
August in Northern California and a handful of wild blackberries
My Fennel, Asian Pear and Avocado Salad is up on the @savorhealth blog. Takes less than 10 min to make!
Made the @bonappetitmag Miso-Tofu Ranch Dip twice in two days because it was just that good (recipe on the blog). Goes great with🥕🥒🍅🌽🥗🥦🌶🥖🥨
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- Ellie Krieger's Korean Beef and Broccoli Stir-Fry
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- Sardine Pastas!
- Cranberry and Cucumber Potato Salad --Cranberry Bog Blog #2
- Multi-Grain Porridge ~*Recipe ReDux*~
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- Roasting with olive oil, salt & optional spices is an easy, generally hands-off way to make vegetables taste amazing figsinmybelly.com/2016/04/27/roa… 2 years ago
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