A Sunday morning treat. Sticky buns, but not your average Joe bun. These buns are topped with chopped bacon (from Mountain View Farm in NY) and a maple butter glaze.
They’re so bad they’re so good. I can’t…I won’t…I musn’t…ok just a bite…alright fine another bite…I MUST. You simply cannot say no.
Last weekend the pastry crew from Print Restaurant set up shop to sell Pastry Chef Heather Carlucci-Rodriguez‘s famous Maple Bacon Sticky Buns. We were at the New Amsterdam Market in South Street Seaport, just below the Brooklyn Bridge.
The theme of the week was “Taste of Marcellus:” Sample the foods and flavors produced in the Marcellus Shale region and learn how we can protect this fragile environment from concerned advocates including the Baum Forum, Food & Water Watch, and others.
The New Amsterdam market houses vendors/purveyors selling olive oils, bakery bread, pie, grilled cheese, produce, ravioli, soda, popsicles, ice cream, coffee, meats, cheese, honey, pickles, candies, tempeh, lobster sandwiches, pork tacos, and more.
I can’t wait for Sunday October 16, the Hard Cider Revival.
But back to the buns…come n’ get ’em at Print Restaurant every weekend for Brunch.
Figsinmybelly 
Yum Yum bring some Baltimore this month JANET