Breakfast
- Breakfast Favorites: Satisfy Your Sweet Tooth in the AM
- 5 Days of Simple Breakfasts…
- A Cast-Iron Cutie: Cherry Clafoutis, Round 2
- Bada Bing, Bada Bang: Cherry Clafoutis, Round 1
- Summer Fruit Salad
- Luscious Lemon Curd
- Steph’s Granola
- Extreme Granola
- Homemade Granola Bars
- Natasha’s Nutty Pumpkin Granola
- Nutella-Stuffed French Toast
- Brown Sugar Buttermilk Waffles
- Cast-Iron Skillet Blueberry Pancakes
- Baked Oatmeal, with Apples and Bananas
- Steel Cut Oats
- Ebelskivers: Pancake Balls Filled with Heaven
- Crepes
- Ricotta Blintzes, From Scratch, With Homemade Lemon Curd
- Dutch Baby with Sauteed Strawberries
- Sunday Morning Strawberry Scones
- Big Crumb Coffeecake with Rhubarb
- Lauren’s Vegan Coffee Crumb Cake
- Vegan Maple Walnut Muffins with Freshly Grated Nutmeg
- Orange Cornmeal Cake
- Lime Yogurt Cake
- Fresh apple coffee cake
- Poppy Seed Cake
- Apple Walnut Flax Seed Bread
- Peanut Butter Banana Bread
- Bananas Foster Bread
- Banana Crumb Muffins
- Browned Butter Banana Nut Muffins
- Banana Walnut Quinoa Muffins
- Blueberry Muffins
- Carrot Breakfast Bread (Healthy)
- Everything Muffins
- Oatcakes
- Cheesy Veggie Pie, with Salami, Held Together By Eggs and a Splash of Milk
- Quiche with Kale and Mushrooms
- How to Poach an Egg
- Homemade English Muffins
- Homemade Croissants, Part I: Laminating the Dough
- Homemade Croissants, Part II: Rolling, Baking, Eating
- The Buttermilk Truck, Los Angeles
- Cafe Fanny, Berkeley
- Cafe Leila, Berkeley
- The City Bakery, New York
Breads
- Apple Walnut Flax Seed Bread
- Banana’s Foster Bread
- Peanut Butter Banana Bread
- Challah Bread
- Cheesy Basil and Garlic Toasts
- Best Ever Browned Butter Cornbread
- Honey-Glazed Spago Corn Bread
- Homemade English Muffins
- Nutella Stuffed French Toast
- Salmorejo: Spanish Tomato and Bread Soup
- What makes a good sandwich
Cakes
- Some Cake Favorites
- Fresh Apple Coffee Cake
- Apple Spice Cake
- Buttermilk Pound Loaf
- Buttermilk Avocado Pound Cake
- Brownie Pudding Amazingness
- Big Crumb Coffeecake with Rhubarb
- Lauren’s Vegan Coffee Crumb Cake
- Orange Cornmeal Cake
- Blood Orange Olive Oil Cake
- Carrot Breakfast Bread (Healthy)
- Carrot Cake with Orange Ginger Cream Cheese Frosting
- Carrot Cake (with fresh ginger, mmm)
- Chocolate Cupcakes with Assorted Frosting
- Crispy Chewy Ooey Gooey Chocolate Cupcakes
- Double Vanilla Cupcakes with Rainbow Sprinkles
- Flourless Chocolate Cake
- Meyer Lemon Yogurt Cake
- Lime Yogurt Cake
- Pear and Cranberry Holiday Spice Cake
- Pistachio Cardamom Cake with an Almond “Crust”
- Polenta Cake with Olive Oil and Rosemary
- Poppy Seed Cake
- Rainbow Cake aka 7 Layer Bars
- Red Velvet Cupcake Cones
Cookies/Bars/Brownies
- Classic Chocolate Chip Cookies
- Salted Chocolate Chip Cookies
- Big, Soft, Chewy Oatmeal Raisin Cookies
- Magnolia Bakery’s Peanut Butter Cookies, Veganized
- Homemade Oreos
- Kiss n’ Swirl Meringues
- Lemon Cornmeal Biscotti with Cranberries and Walnuts
- Cinnamon “Toast” Biscotti
- Nonfat Gingersnaps
- Lemon Ginger Molasses Pinwheel Cookies
- Shortbread Cookies
- Thumbprint Cookies
- Mexican Wedding Cookies
- Alfajores: Dulce de Leche Sandwich Cookies
- Cucidati: Italian Fig Newtons
- Chocolate Crackle Cookies
- Chocolate and Pepper Cookies
- Hamentaschen For Purim
- Molasses Spice Cookies
- Rugelach
- Rainbow Cake aka 7 Layer Bars
- Blondies with Chocolate, Dates, Shredded Coconut
- Black Bean Brownies
- Alice Medrich’s Best Ever Cocoa Brownies
- Nick Malgieri’s Supernatural Brownies
- Brownie Pudding Amazingness
- Cranberry Crumb Bars
- White Chocolate Pineapple Macadamia Cookies
Ice Cream/Sorbet/Custard
- Homemade Vanilla Bean Ice Cream
- Honey Vanilla Ice Cream
- Bourbon Vanilla Ice Cream
- Rhubarb Ice Cream
- Brown Sugar Ice Cream with Rosemary Caramel Swirl
- Buttermilk Sweet Corn Ice Cream
- Lemon Ice Cream with Graham Cracker Crumbs
- Cardamom Ice Cream
- Honey Sea Salt Peanut Butter Ice Cream with Caramel Sauce
- Peanut Butter Pretzel Ice Cream
- Espresso Ice Cream
- Salted Butter Caramel Ice Cream
- Caramel Ice Cream with Sliced Almonds and Heath Bar
- Chocolate Chip Cookie Dough Flavor Ice Cream
- Bittersweet Chocolate Sorbet
- White Chocolate Sorbet
- Concord Grape Sorbet
- Red Velvet Cupcake Cones
- Pumpkin Custards
- Spiced Pumpkin Ice Cream (vegan)
Tarts/Pies/Galettes/Crumbles/Crisps
- Apple Tart
- Quiche with Kale and Mushrooms
- Broccoli Quiche
- Cheesy Veggie Pie, with Salami, Held Together By Eggs and a Splash of Milk
- Cranberry Crumb Bars
- Savory Butternut Squash Crumble
- Savory Summer Galette
- Butternut Squash Galette
- Blueberry and Summer Peach Galette
- Fresh Fig Galette
- Summer Fruit Crisp
- Lindsey Shere’s “Chez Panisse Almond Tart”
- Almond Frangipane and Blackberry Jam Tart
- Strawberry Rhubarb Pie
- Buttermilk Pie with Warm Berry Sauce
- Tomato Blue Cheese Tarte Tatin
Jewish
- Ricotta Blintzes, From Scratch, with Homemade Lemon Curd
- Quiche with Kale and Mushrooms
- Israeli Couscous Salad
- Israeli Couscous With Miso Dressing
- Hamentaschen for Purim
- Rugelach
- Challah Bread
- Matzo Lasagna
- Charoset
- Rosh Hashanah Dinner Party
- Homemade Apple Spice Sauce
- Apple Spice Cake
- Fresh Apple Coffee Cake
- Jews, Schmooz, Barbecues
- Poppy Seed Cake
- Spatchcocked, Flat Roasted Chicken
- Everything Muffins
- Apple Tart
- Fresh Apple Coffee Cake
- Apple Walnut Flax Seed Bread
- Apple Spice Cake
- Homemade Apple Spice Sauce
- Pink Pearl Apples
- Celery Root and Apple Puree
- Chocolate Dipped Apricots with Sea Salt
- Baked Oatmeal, With Apples and Bananas
- Bananas Foster Bread
- Peanut Butter Banana Bread
- Banana Crumb Muffins
- Browned Butter Banana Nut Muffins
- Banana Walnut Quinoa Muffins
- Cast-Iron Skillet Blueberry Pancakes
- Blueberry and Summer Peach Galette
- Blueberry Muffins
- Lauren’s Vegan Blueberry Coffee Crumb Cake
- Cast Iron Cherry Clafoutis
- Bada Bing Bada Bang Cherry Clafoutis
- Concord Grape Sorbet
- Cranberry Crumb Bars
- Fresh Fig Galette
- Cucidati: Italian Fig Cookies
- Luscious Lemon Curd
- Ricotta Blintzes, From Scratch, With Homemade Lemon Curd
- Lemon Ice Cream with Graham Cracker Crumbs
- Meyer Lemon Yogurt Cake
- Lemon Cornmeal Biscotti with Cranberries and Walnuts
- Lime Yogurt Cake
- Orange Cornmeal Cake
- Blood Orange Olive Oil Cake
- Peaches in Wine with Candied Mint
- Pear and Cranberry Holiday Spice Cake
- Pumpkin Custards
- Spiced Pumpkin Ice Cream
- Pumpkin Mac n’ Cheese
- Natasha’s Nutty Pumpkin Granola
- Big Crumb Coffeecake with RHUBARB
- Rhubarb Ice Cream
- Strawberry Rhubarb Pie
- Sunday Morning Strawberry Scones
- Strawberry Agua Fresca
- Dutch Baby with Sauteed Strawberries
- Summer Fruit Crisp
- No-Cook Recipe: Summer Fruit Salad
- Grilled Mahi Mahi with Coconut Lime Rice and Tropical Fruit Salsa
Soups/Stews
- Green Split Pea Soup With Curry Brown Butter Drizzle
- Spinach Broccoli Soup
- Italian White Bean Soup
- Minestrone Soup
- Miso Soup
- French Lentil Soup
- Hearty Grain Soup with Beans and Greens
- Salmorejo: Spanish Tomato and Bread Soup
- Easy Carrot Ginger Soup with a Dill n’ Yogurt Swirl
- Black Bean Sweet Potato Stew with avo chunks and tortilla crispies
- African G-Nut Stew
- G-nut Stew, Re-done for the new year
- C-C-C- Curry Crazy
- Hello Impromptu Curry!
- Tofu Panang Curry
- Homemade Vegetable Stock
Pasta
- Almost Vegan Baked Mac and “Cheese”
- Easy Peasy Pasta
- Farro Salad with Asparagus and Overwintered Spinach
- Israeli Couscous With Miso Dressing
- La la la la la lasagna!
- Matzo Lasagna
- Minestrone Soup
- Pumpkin Mac n’ Cheese
- Peanut Sesame Noodles
- Peas and Shells Alfredo
- Ravioli with a Creamy Sauce
- Rigatoni Bolognese with Ground Turkey
- Soba Bowls with Tea-Poached Salmon
- Vegan “Mac (fusilli) and Cheese”
Eggs
- Quiche with Kale and Mushrooms
- Cheesy Veggie Pie, with Salami, Held Together By Eggs and a Splash of Milk
- Egg Salad
- How to Poach an Egg
- Warm Tortilla with Cheese and Egg
- Quinoa with Greens Grapefruit and a Runny Egg
- Potato Salad with Pickled Red Onion
Meat/Fish/Poultry
- Mushroom Etc. and Sausage Ragu Over Polenta
- Rigatoni Bolognese with Ground Turkey
- Lamb Roasted with Garlic, Fresh Herbs, and Red Wine
- Maple Sesame Salmon with Whole Wheat Couscous
- Grilled Mahi Mahi with Coconut Lime Rice and Tropical Fruit Salsa
- Pan-Seared Mahi Mahi with Sautéed Leeks
- Soba Bowls with Tea-Poached Salmon
- Homemade Barbecue Sauce for BBQ Chicken
- Breaded Baked Chicken with Tomato Sauce, Spinach, and Cheese
- Sweet and Savory Quinoa Salad (with Chicken)
- Chicken Pizza with Broccoli, Kale, and Lemon
- Lemon Chicken Breast with Pan Roasted Veggies
- Chicken Marbella
- Spatchcocked, Flat Roasted Chicken
Vegan
- Lauren’s Vegan Blueberry Coffee Crumb Cake
- Bittersweet Chocolate Sorbet
- Concord Grape Sorbet
- Chocolate Cupcakes
- Vegan Hamentaschen
- Magnolia Bakery’s Peanut Butter Cookies, Veganized
- Vegan Maple Walnut Muffins with Freshly Grated Nutmeg
- Homemade English Muffins
- African G-Nut Stew
- G-nut Stew, Re-done for the new year
- Black Bean Sweet Potato Stew with avo chunks and tortilla crispies
- C-C-C- Curry Crazy
- Hello Impromptu Curry!
- Tofu Panang Curry
- Miso Curry Delicata Squash
- Miso Soup
- Roasted Spring Veggies + Butternut Squash Galette
- Savory Butternut Squash Crumble
- Vegan “Mac (fusilli) and Cheese”
- Mediterranean Orzo Salad
- Sweet and Savory Quinoa Salad
- Israeli Couscous With Miso Dressing
- Pumpkin Chickpea Quinoa with Haricot Vert and Almond
- Ravioli with a Creamy Sauce
- Roasted Beets, Sauteed Chard, and Quinoa Salad with YUBA
- Polenta Circles with Shrooms, Flowers, n’ Beans
- Espinacas con Garbanzos [Spinach and Chickpeas]
- Sauteed Balsamic Kale
- Spiced Pumpkin Ice Cream (vegan)
- Peanut Sesame Noodles
- Chocolate Dipped Apricots with Sea Salt
- 3 Bean Summer Salad with Corn, Tomato, Avocado, and Lime
- Tofu Bento Bowls
- French Lentil Soup
- Homemade Vegetable Stock
Gluten-Free
- African G-Nut Stew
- G-nut stew, re-done for the new year
- Asparagus Risotto
- Baked Oatmeal, with Apples and Bananas
- 3 Bean Summer Salad with Corn, Tomato, Avocado, and Lime
- Black Bean Sweet Potato Stew with avo chunks and tortilla crispies
- Celery Root and Apple Puree
- Charred Corn, Zucchini Slaw, Black Bean, and Feta Tacos
- Chocolate Dipped Apricots with Sea Salt
- Concord Grape Sorbet
- C-C-C-Curry Crazy
- Farmer’s Market Inspired Tacos
- French Lentil Soup
- Garlicky Roasted Chickpea Salad with Feta, Herbs, and Lemon
- Green n’ Yellow Risotto
- Hello Impromptu Curry!
- Homemade Vegetable Stock
- Miso Curry Delicata Squash (Just make sure you use gf miso)
- Mushroom Etc. and Sausage Ragu Over Polenta
- Pan-Seared Mahi-Mahi with Sautéed Leeks
- Polenta Circles with Shrooms, Flowers, n’ Beans
- Potato Salad with Pickled Red Onion
- Pumpkin Chickpea Quinoa with Hericot Vert and Almond
- Quiona with Greens Grapefruit and a Runny Egg
- Roasted Beets, Sauteed Chard, and Quinoa Salad with YUBA
- Simple, Savory, Soft Polenta
- Spatchcocked, Flat Roasted Chicken
- Sweet and Savory Quinoa Salad
- Tofu Panang Curry
- 3 Bean Summer Salad With Corn, Tomato, Avocado, and Lime
- Because Sometimes I Eat Dinner at My Desk: Sauteed Mushrooms, Etc.
- Charred Corn, Zucchini Slaw, Black Bean, and Feta Tacos
- Corn Tortilla Quesadilla in a Pinch
- Espinacas con Garbanzos [Spinach and Chickpeas]
- Farmer’s Market Inspired Tacos
- Farro Salad with Asparagus and Overwintered Spinach
- French Lentil Soup
- Israeli Couscous Salad
- Israeli Couscous With Miso Dressing
- Kraft Mac N’ Cheese + Sauteed Balsamic Kale
- Miso-Curry Delicata Squash
- Peanut Sesame Noodles
- Quick Peanut Sauce for Pasta, Tofu, Chicken, Whatever You Want…
- Orange Tofu
- Pan-Seared Mahi-Mahi with Sautéed Leeks
- Peas and Shells Alfredo
- Potato Salad with Pickled Red Onion
- Ravioli with a Creamy Sauce
- Rigatoni Bolognese with ground turkey
- Soba Bowls with Tea-Poached Salmon
- Spanakopita with Harissa and Bengali-5-Spice Roasted Cauliflower
- Spatchcocked, Flat Roasted Chicken
- Tofu Bento Bowls
- Tofu Panang Curry
- Tomato Blue Cheese Tarte Tatin
- Tomato, Zucchini, and Corn Bake With Cheesy Breadcrumb Topping
