Salted Chocolate Peanut Butter Pudding (Vegan)

4 Jan

Processed with VSCOcam with f2 preset

I’m on winter break. My last winter break as a graduate student. Nuts! It is always a strange feeling to go from being super insanely busy to having a bunch of time on my hands.

So far, I’ve spent an embarrassing number of hours watching the videos on Catherine McCord’s website, Weelicious. McCord’s recipes were developed with the intention of educating kids and involving them in the cooking process. Kids love food that looks cute, but so do adults, right?!

I’m smitten by McCord’s emphasis on short ingredient lists and easy prep methods.

While this vegan pudding is not as cute-looking as rice crispy treat balls or banana dog bites, the rich, creamy taste makes up for it. I added peanut butter to the recipe because there’s nothing like a good ol’ pb + chocolate combo to make my heart melt out of my body.

It is so fun to woo non-vegans into enjoying vegan foods. I tend to say this a lot: “You would never know it was vegan if I didn’t tell you…” But really, it’s true. Silken tofu acts as the custard in the recipe, and the flavor and punch come from good-quality cocoa powder, vanilla, peanut butter, agave and salt. I’m serious, you would never know there was tofu in the pudding…if I didn’t tell you.

Six ingredients in a blender create a quick and healthy dessert. No stove required (this would be a great dorm-room recipe!). You can even eat it right out of the blender if you want to. I won’t tell. 

Brownie points: protein from the tofu, sweetness (and possibly antioxidants, depending who you talk to…) from the cocoa, and healthy fat/fiber/protein from the peanut butter. 

Processed with VSCOcam with f2 preset

Salted Chocolate Peanut Butter Pudding (Vegan)

adapted from Weelicious

1 package of silken tofu

1/3 cup unsweetened cocoa powder

1/3 cup agave nectar or maple syrup

1 tablespoon vanilla extract

3 tablespoons smooth peanut butter

1 big pinch of salt

Place all ingredients in a food processor or blender and blend until combined. Scrape down the sides and blend again to make sure everything is smooth. Sprinkle with an extra few flakes of salt and serve immediately or chilled.

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2 Responses to “Salted Chocolate Peanut Butter Pudding (Vegan)”

  1. Shanna Koenigsdorf Ward January 6, 2014 at 8:15 pm #

    Fabulous idea. I love the sprinkling of extra salt! :-)

    • figsinmybelly January 13, 2014 at 4:21 pm #

      Thank you. It’s all about the salty sweet combo!

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